Aka-gai | 赤貝 | - Archenmuschel |
Ama-ebi | 甘海老 | - Süssgarnele, pink shrimp, deep-water shrimp, northern shrimp |
Anago | 穴子 | - Meeraal |
Awabi | 鮑 | - Abalone |
Ebi | 海老 | - Garnele |
Hamachi | はまち | - Gelbschwanzfisch |
Hirame | 鮃 | - HeilButt |
Hotate-gai | 帆立貝 | - Jakobsmuschel |
Ika | 烏賊 | - Kalmar, Tintenfisch |
Ikura | いくら | - Lachsrogen |
Kani | 蟹 | - Krebs |
Katsuo | 鰹 | - Bonito |
Kazunoko | 数の子 | - Heringsrogen |
Maguro | 鮪 | - Thunfisch |
Saba | 鯖 | - Makrele |
Sake | 鮭 | - Lachs |
Shako | 蝦蛄 | - Heuschreckenkrebs |
Suzuki | 鱸 | - Seebarsch |
Tai | 鯛 | - Meerbrasse |
Tako | 蛸 | - Oktopus |
Tamago | 玉子 | - Omelett |
Tori-gai | 鳥貝 | - Herzmuschel |
Tobiko | 飛子 | - Fliegenfischrogen |
Uni | 雲丹 | - Seeigel |